Osaka Seikei College is a junior college, established by incorporated school of Osaka Seikei Gakuen, which was founded in 1933 and affiliated with five institutes: Osaka Seikei University, Biwako Seikei Sport College, Osaka Seikei Girls’ High School, Komichi Kindergarten attached to Osaka Seikei College. The college is composed of seven departments of Apparel Design, Cooking and Confectionery, Nutrition, Preschool Education, Tourism, Business Management and Accounting, Global Communication, which develop each specialized education.
We are one of Japan’s largest junior colleges, with a history of nearly 70 years. Our high-quality education across seven faculties equips students with specialized skills and knowledge. We have high rates of graduation, certification, and subsequent employment. We offer overseas training programs and enhanced English education. Based on our school philosophy, our goal is to foster “human qualities” in students, so they become individuals who can contribute to society.
The college aims to nurture graduates who can play an active role in each specialized occupation with various knowledge and can be a person, performing well in all domains of his/her life.
|Faculties||Courses||Number of Students|
|Osaka Seikei College||1492|
|Faculty of Apparel Design||Apparel and Stylist Course||103|
|Fashion Coordinate Course|
|Faculty of Cookery and Confectionery||Cookery Course||229|
|Food Coordinate Course|
|Faculty of Nutrition||174|
|Faculty of Preschool Education||603|
|Faculty of Tourism||208|
|Faculty of Global Communication||65|
|Faculty of Business Management and Accounting||110|
(As of May 1, 2019)
Our class consists of lecture, seminars and workshops. Every class adopts and promotes active learning method.
Class of seminar, experiment, and practical training explores studying by group or pair work, cooperating with each other, or studying outside the campus to promote better understanding with social community, and learning the special skills in the real professional fields.
We grasp each students’ learning level firmly and guide them precisely.
Hansei University (Republic of Korea)
Jeju Tourism University (Republic of Korea)
Kyungsung University (Republic of Korea)
East China University of Science and Technology (China)
Tainan University of Technology (Taiwan)
National Kaohsiung Normal University (Taiwan)
Dublin City University (Ireland)
Tacoma Community College (U.S.)
York University (Canada)
Swinburne University of Technology (Australia)
The University of Waikato (New Zealand)
The faculty aims to bring up the person with “human qualities” who can take an active role in the apparel and fashion industry, by promoting the better understanding with the life in general and carving out a comfortable life in the apparel field.
The faculty aims to bring up the person with “human qualities” who can take an active role in the food service industry, by promoting the better understanding with the field of food business and pursuing a rich dietary life.
The faculty aims to bring up the person with “human qualities” who can support the comfortable dietary life in the field of nutrition, by acquiring the knowledge such as nutritional science, food science, anatomical physiology, and the practical skills of cooking, communication, analysis of food constituent, to be a dietitian and a dietetic teacher.
The faculty aims to bring up the person with “human qualities” who can support child rearing to create the future, child care by protectors and the whole society, as a professional of education, nurture, welfare field, with the specialized knowledge, practical skills, and professional morals, in order to take their own roles, working in cooperation with others.
The faculty aims to bring up the person with “human qualities” who can understand the tourism business and promote the sightseeing and tourism of 21st century with hospitality, spirit of good service, communication ability, and practical skills.
The faculty aims to bring up the person with “human qualities” who can support the society as a member of business world, acquiring fundamental social skills and practical business skills in order to develop a good personal relationship.
The faculty aims to bring up the person with “human qualities” who can take an active role globally, acquiring the modes of expression of language, voice, body, and vision, with a novel idea, outgoing power, communicative skills in order to create a new generation.